About us

OMAR Bakery

OMAR Bakery is one-person business operating on the
market for more than 25 years. The beginnings of the
bakery were based on the production of fresh bread
delivered directly to small retail customers. Over time,
the factory has been growing up, changing the profile
of its production. At present, the factory produces halfbaked
bread, which is deep-frozen and stored under
high-freezing conditions.
The bakery offers a variety of breads, breads from the
form, rolls, sandwiches and, above all, rustic hand-folded
products, which are the flagship of the OMAR Bakery.
ORGANIC products are also a rapidly growing group,
which is gaining more and more recognition in the eyes
of customers who want to lead a healthy life and want
to eat well.
The team of company does their best to offer their
customers healthy, tasty, valuable products made from
top-class natural raw materials.

 

 

 

 

Zakład Piekarniczy “OMAR” is a member of the Association of Bakery Producers, which was established on the initiative of representatives of bread producers and entities related to the bakery industry in Poland. The mission of the Association is to promote bread as part of a balanced diet and raising consumer awareness about the advantages of freshly baked bread and the benefits of eating it.

An element of educational activities is the website www.swiezowypieczone.pl where you can find a lot of practical information on, among others, how good-quality bread is made, what are the advantages of consuming it and how to properly read the labels. The website was created thanks to the substantive support of the Food and Nutrition Institute.

Our technical equipment:

 

RADEMAKER LINE

  • Capacity of about 2 tons of dough per hour
  • possibility of additional manual processing of products
  • the line ended with a stone oven with a total area 200m2
  • line equipped with cutting robots
  • possible products: square rolls, half-baguettes, baguettes, twists, roulade-style bread, etc.

 

 

 

RONDO LINE

  • capacity of about 1 ton of dough per hour
  • possibility of additional manual processing of the products
  • possibility of baking products in a stone oven or in rotary ovens
  • possible products: diamond-shaped rolls, D-shaped rolls, burgers, sandwiches, sweet Rolls, etc.

 

 

 

HATON LINE

  • capacity about 1 ton of dough per hour
  • products baked in a stone oven
  • possible products: oval breads, cigar-shaped bread

 

 

 

BENIER LINE

  • capacity about 1 ton of dough per hour
  • products baked in rotary ovens
  • possible products: form bread

1993

Beginning of activity, production of fresh bread

2007

Introduction of HACCP system standards

2008

Beginning of the production of frozen bread

2009

First participation as an exhibitor at Anuga Fair in Cologne

2010

Commencement of production of certified organic products

2015

Construction of own freezing warehouse

2015

Obtaining the first BRC certificate

2017/2018

Construction of a new production hall with modern technological facilities

2019

Obtaining the first IFS certificate

Our strengths

  • Flexibility in product design for individual customer needs and speed in making commercial decisions
  • A wide range of products enriched with natural rye sourdongh produced in the bakery
  • At the disposal of more than 170m² of the baking surface of a stone oven allowing to obtain products of a unique character
  • The possibility of horizontal pre cutting of products pre-preparing them for catering services
  • Manufacture of hand-folded products which gives them a unique, rustic look
  • We have ECO certificates that give us the opportunity to produce ecological products

Logo change

1993 - 2017

2017 - ...